at the Frederick
Menu
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APPETIZERS
21 Crabcakes
Jumbo lump crab, remoulade
Seared Ahi Tuna
Ahi Tuna, Wasabi Caviar, Seaweed Salad
Tomato Bread
Tomato, Pesto, Provolone
Shrimp Cocktail
Jumbo Shrimp, Cocktail sauce
Mussels your Way
Mussels, Marsala cream sauce or Spicy Marinara
Fried Oysters
Veal Meatball
Aged Parmegiano, Spicy Marinara
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SOUPS & SALADS
Wild Mushroom Bisque
Soup du Jour
Garden Salad
Mixed lettuce, tomatoes, cucumbers, red onion, carrots
Caesar Salad
Romaine, Aged Parmegiano, Croutons
Roasted Beet Salad
Beets, Cloverton Cheese, Sweet Onion, Basil Oil
Wilted Spinach
Baby Spinach, Sweet Onion, Bacon Vinaigrette
Seasonal Salad
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ENTREES
Ancho Strip
Center cut USDA Prime wet aged, NY Strip, 21 Ancho Rub
Filet Mignon with Brandy Peppercorn Sauce
Barrel cut USDA Choice Filet Mignon
RibEye Steak
USDA Prime wet age Ribeye steak, salt, pepper
Ghost Chili Pork Chop
Bone in Pork Chop, Ghost Chili Sauce
Colorado Lamb Chops
Grassfed Lamb, 21 Rub
Seared Atlantic Salmon with Vegetable Medley
Seared Scallops
Dry packed diver scallops, Butter
Lobster Tail
South African Lobster Tail
Market Price
Eggplant Parmesan
Eggplant, Cloverton Cheese, Spicy Marinara, Provolone
add Veal Meatball
21 Burger
Ground Beef, American Cheese, Lettuce, Tomato, Onion
Fried Jumbo Shrimp, French Fries, Spicy Coleslaw
Chicken Marsala served over Egg noddles
Ratatouille
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SIDES
Baked Potato, Mashed Potatoes, Broccoli, Asparagus, Kristen's Carrots, Seasonal Risotto, Sauteed Spinach, Sauteed Mushrooms, French Fries, Vegetable Medley
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Homemade Mac & Cheese, 21 Roasted Potatoes, Creamed Spinach, Brussels Sprouts
Fresh Vegetarian Dishes can be created upon request
19% service charge on large parties
$3 split charge
Wine