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21 Crabcakes

Jumbo lump crab, remoulade

Seared Ahi Tuna

Ahi Tuna, Wasabi Caviar, Seaweed Salad

Tomato Bread

Tomato, Pesto, Provolone

Shrimp Cocktail

Jumbo Shrimp, Cocktail sauce

Mussels your Way

Mussels, Marsala cream sauce or Spicy Marinara

Fried Oysters

Veal Meatball

Aged Parmegiano, Spicy Marinara



Wild Mushroom Bisque

Soup du Jour

Garden Salad

Mixed  lettuce, tomatoes, cucumbers, red onion, carrots

Caesar Salad

Romaine, Aged Parmegiano, Croutons

Roasted Beet Salad

 Beets, Cloverton Cheese, Sweet Onion, Basil Oil

Wilted Spinach

Baby Spinach, Sweet Onion, Bacon Vinaigrette

Seasonal Salad



Ancho Strip

Center cut USDA Prime wet aged, NY Strip, 21 Ancho Rub

Filet Mignon with Brandy Peppercorn Sauce

Barrel cut USDA Choice Filet Mignon

RibEye Steak

USDA Prime wet age Ribeye steak, salt, pepper

Ghost Chili Pork Chop

Bone in Pork Chop, Ghost Chili Sauce

Colorado Lamb Chops

Grassfed Lamb, 21 Rub

Seared Atlantic Salmon with Vegetable Medley

Seared Scallops

Dry packed diver scallops, Butter

Lobster Tail

South African Lobster Tail

Market Price

Eggplant Parmesan

Eggplant, Cloverton Cheese, Spicy Marinara, Provolone

add Veal Meatball 

21 Burger

Ground Beef,  American Cheese, Lettuce, Tomato, Onion

Fried Jumbo Shrimp, French Fries, Spicy Coleslaw

Chicken Marsala served over Egg noddles




Baked Potato, Mashed Potatoes, Broccoli, Asparagus, Kristen's Carrots, Seasonal Risotto, Sauteed Spinach, Sauteed Mushrooms, French Fries, Vegetable Medley


Homemade Mac & Cheese, 21 Roasted Potatoes, Creamed  Spinach, Brussels Sprouts

Fresh Vegetarian Dishes can be created upon request

19% service charge on large parties

$3 split charge


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